Taste of Home Slow-Cooker Jambalaya RisottoI love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. With a sweet, sticky glaze brushed on during the last 15 minutes, every bite of this comfort-food classic is moist, juicy, and full of flavor. This Slow Cooker Thai Beef Curry is made with browning meat in a skillet and cooking it in a homemade Thai-style curry flavored with fresh lemongrass. Halve or multiply the recipe: You can make this crockpot oatmeal for a crowd or a single serving with my water bath method.

FOOLPROOF PAVLOVA | Slow Cooker Central FOOLPROOF PAVLOVA | Slow Cooker Central

Hands down, the best meatloaf I’ve ever had, the easiest I’ve ever made, and the leftovers make the best meatloaf sandwiches too! When to take the turkey out of the freezer:I recommend moving the boneless turkey breast from the freezer to the refrigerator 3 days before. Not only does this process make meal prep a cinch, but it also lets the flavors develop before serving the brisket for leftover tacos. If you have an instant read meat thermometer, check for doneness by cooking until meatloaf is at 160 F degrees.Cook times may vary:It is no secret that every brand of the slow cooker is different, so the timing might change slightly. Split pea soup is always much thicker the next day: the consistency transforms from porridge-thin to chowder-thick overnight. Not only can you assemble these tacos any way you want, but they also taste out of this world served over corn tortillas. Also, if you are using milk, be sure to cook the creamy chicken soup extra “low and slow,” or else the milk may curdle.

Slow Cooker Brisket Tacos Recipe - Foolproof Living Slow Cooker Brisket Tacos Recipe - Foolproof Living

Whisk the broth: Whisk together the beef broth and tomato paste in a measuring cup and set the mixture aside. Believe it or not, you can even make a delicious Unsweetened Applesauce recipe with only three ingredients. The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven. Homemade biscuits or a slice of fresh bread also delicious with this soup; or, if you want to lighten things up a bit, serve a fresh fruit salad on the side. After that time, switch your slow cooker to a warm heat setting to keep your oatmeal from drying out.If you don’t have a countertop cooking appliance, you can easily go back to basics and cook this chicken stew on the stove top. There are countless delicious ways to use your meat leftovers, like using it as an enchilada filling, making brisket tacos, or even whipping up a plate of nachos.