Slap Ya Mama Original Blend Cajun Seasoning ,227 g

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Old Bay Seasoning and Slap Ya Mama Cajun Seasoning are similar in that they both offer a blend of spices designed to enhance the flavor of dishes. Slap Your Mama seasoning has taken the culinary world by storm, adding a delicious punch of flavor to a variety of dishes. A curry dry rub is typically made with a combination of curry powder, cumin, coriander, turmeric, garlic powder, and salt. The blend itself does not contain any significant amount of calories, fat, or sugar. The main concern with using this seasoning is the high sodium content, which may be a consideration for people with dietary restrictions. Looking for something different for popcorn? Sprinkle on some Slap Ya Mama seasoning for a tasty treat.

Slap Ya Mama Seasoning works just about anywhere you want to incorporate the flavors of Cajun cuisine. You can use it in crawfish dishes, gumbo, dirty rice, and other Louisiana favorites. Known for its bold and spicy flavor, it elevates various dishes, becoming a staple ingredient for many home cooks and professional chefs alike. Meanwhile, the cayenne pepper brings some heat to balance out the sweetness of the other spices. Altogether, this delicious blend creates an aromatic and flavorful seasoning that can be used to enhance any dish. How did I first get introduced to the Slap Ya Mama Seasoning? Seasoning Salt: Seasoning salt is an all-purpose blend of salt and other herbs and spices. When included in our Slap Ya Mama Seasoning recipe, it lends savory flavor and enhances the other spices. You’d think this story starts with a mama getting slapped — and we can understand why. To this day, though, creator Anthony “TW” Walker has not once slapped his mama. He never even thought about it!This time, you need to kiss ya Mama for this classic combination of bold flavor of ground cinnamon and vanilla sugar. Slap Ya Mama is a popular brand of Cajun-style seasoning that was created in Ville Platte, Louisiana. It’s a blend of spices and herbs that adds a unique flavor to dishes. In a mixing bowl, combine all of the ingredients until well-blended. Store the mixture in a jar or other airtight container to preserve its freshness and flavor. Oregano — Basil would probably be the ideal alternative, with a pretty similar taste. You can use both fresh and dry basil. Italian seasoning would be fine, as oregano is one of the ingredients. Marjoram is also possible, though you should keep in mind that it’s spicier. Feel free to add more or less of any of the spices or replace some of the spices with others that you prefer.

teaspoon garlic powder thoughtfully incorporated to infuse the dish with a pungent and savory aroma, adding depth and complexity to the overall taste experience. It also does wonders as a meat rub. So, you’ll never run out of ideas about where to use it. Dirty rice Old Bay: While Old Bay is famous for its use in seafood recipes, it can also serve as a stand-in for Slap Ya Mama seasoning. I first heard about Slap Ya Mama seasoning when I was browsing the spice aisle at my local grocery store. I had never seen this particular brand before and thought it sounded like an interesting mix of spices. Their main offering is their signature Slap Ya Mama Seasoning (sometimes miswritten on social platforms as Slap Your Mama Seasoning).

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Tony Chachere Original Creole Seasoning: This famous Creole blend offers a similar balance of heat and flavor like Slap Ya Mama seasoning.

That means you can keep to your personal preferences and substitute or scale up a few ingredients to make this Cajun seasoning spicier or milder. Chili powder Louisiana’s favourite one-pot dish varies from kitchen to kitchen, depending on the cook and the recipes passed down from older generations. Jambalaya traditionally contains any of the following meats:

So Why’s It Called “Slap Ya Mama”?

Slice the onions very thin with a sharp knife, separate the layers, and place them in a gallon-size resealable bag or a large bowl. Then, pour buttermilk into the baggie/bowl with the onions. Shake to coat the onions and then let them soak for 40 to 45 minutes in the fridge. Step 2: Make the Flour Coating