Baileys Red Velvet Cupcake Liqueur 70cl

Product Information

Then, cream the butter and sugar in a bowl with a silicone spatula until combined. Add the egg and mix until incorporated. Pipe your frosting onto your cooled cupcakes. You can then decorate with a drizzle of melted white chocolate (heat in a heatproof bowl for 20secs at a time in the microwave). 💭 Top tips Baileys Red Velvet liqueur– If you can’t find Bailey’s Red Velvet Cupcake liqueur, you can also use the original, or they have a Chocolate Lux flavor that’s pretty amazing in this recipe too. These shots are so good and so colorful, they make a fun addition to any party. From impromptu get-togethers to holidays like Valentine’s Day and Christmas, they’re always a fun recipe to make for family and friends. Red Velvet Cupcake Jello Shots

This recipe calls for caster sugar (white fine granulated sugar), but you can also use a golden caster sugar variety too – tastes amazing! Food Coloring to Preference –You can add as much or as little food coloring as you like to get your preferred color intensity. Add the egg and beat over low heat. Add the red food coloring, vanilla extract and cocoa powder to the bowl. Mix over low heat until everything is combined. To maximize the shelf life of cupcakes, place them in a covered airtight container or cover with plastic wrap to prevent them from drying out.It’s perhaps the most ostentatious limited release of Baileys of all time: Baileys Red Velvet, which is produced in collaboration with the well-regarded confectioners at Georgetown Cupcake. For extra chocolatey Baileys chocolate cupcakes, cut the middles out of your cupcakes with a knife or cupcake corer and fill them with this delicious Irish cream chocolate ganache. Toppings

Soft vanilla and Irish cream sponge cupcakes topped with a decadent swirl of Bailey’s frosting – yes please! Oh Bailey, you make the best cupcakes. I mean, I don’t know about you, but I love those delicious red velvet cupcakes. They’re like the perfect, perfect cupcake. That’s why I have these Bailey’s Red Velvet Cupcakes in honor of you, Bailey (and your red velvet beauties). If you want mini cupcakes, fill mini liners only halfway and bake for 10-12 minutes at350°F. It yields about 3 dozen. Baileys makes a great Red Velvet Irish Cream Liqueur that I’ve used to make Baileys Red Velvet Cupcake Martini, as well as a Red Velvet Baileys Kahlua Shot.Then beat on high speed for 3-5 minutes. Add the Baileys Red Velvet and mix on low speed until mixed in, then beat on high speed for an additional minute. Making these Jello shots is super easy. It’s just as simple as gathering up the ingredients. It only takes a few simple steps, and you’ll be all set! Step 1: Boil Water and Bloom Gelatin In a medium bowl, cream together the butter and sugar, then beat in the eggs one at a time. Sieve in the flour and baking powder, mixing until only just combined. Stir in your Baileys Irish cream and spoon your batter into a cupcake tin lined with cupcakes cases. Bake according to the instructions. I found 18 minutes was perfect for my oven, but anywhere from 18-20 minutes should be perfect. When ready to serve, remove the shots and frosting from the refrigerator. Pipe a generous amount of frosting on the tops of the Jello shots and serve.

Unsalted butter– it’s easiest to work with the butter at room temperature, so be sure to take it out of the refrigerator in advance. They’re also great around the Christmas holiday season. Bailey’s is always a hit amongst my friends and family for sweet gifts, festive entertaining and the perfect dessert to share. 🥘 Ingredients Cake flour –cake flour is lighter than all-purpose flour which creates that light, soft crumb. If you don't have cake flour, you can make your own version.Buttermilk - important as the acidity reacts with the baking soda to create rise but also adds moistness to the cupcake. Distilled white vinegar - extra acid to ensure the rise of the cupcake but also helps brighten the red color.

The cupcake was created by chef Jennifer Reese, who was a chef-in-residence at the time at the Ritz-Carlton in Chicago. Reese’s recipe called for a cup of red food coloring, a cup of buttermilk, and a cup of canola oil. She then mixed the ingredients together, which allowed for a deep, rich red cupcake. This recipe has been featured in numerous cookbooks and other publications and was later renamed as “Red Velvet Cupcakes”. What Flavour is red velvet Baileys?

Trending

Instead of plain flour, you can swap this for self-raising flour and reduce the baking powder to ½ tsp. Flavour options But did you know they make more than just their famous Irish Cream Liqueur? Until recently I didn't. This was my first time using it to bake and I’m so glad I did! You get the great flavor of the rich red velvet Baileys, but it definitely does not take over the dessert. Jello shots that don’t set could be caused by a few things. If your water isn’t hot enough, the gelatin can’t gel. If you added too much alcohol, shots will have a hard time setting, as well. I love using a piping bag with a Wilton 1M tip to pipe pretty open star swirls of Bailey’s frosting onto my cupcakes. Instead, you can fill a plastic sandwich / freezer bag with frosting. Cut off the corner roughly ½ an inch in and pipe big round swirls.