LEON - Korean Style Chilli Mayonnaise - All Natural & Vegan - 6 x 240g Jars

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I use Japanese Mayo in this sandwich as I prefer it to standard mayo. How to make Korean Egg Drop Sandwich Recipe Sweet Mayonnaise Sauce To prepare this addictive Gochujang aioli sauce, you will need 5 ingredients – mayonnaise, sour cream, garlic, gochujang paste, and salt.

This super-addictive sauce gets its spicy flavor from Gochujang (Korean chili paste). It is cut by the creaminess and slightly sweet mayonnaise taste, resulting in a beautiful flavored Gochujang aioli sauce. The fermented flavor of gochujang adds a subtle tangy taste to the spread. Store this mayo in an airtight jar or container in the fridge for a week or more. Make sure it’s sealed up tight and it will keep quite well. Make sure to give it a stir before serving. That’s it. Not even a recipe, really. But it needed to be done. This post is long overdue. It’s almost nowhere on the internet. The word needs to get out. So I’m trying.Gochujang mayo is here! Related: Interested in learning about iron? Read all about the best iron-rich foods for kids, toddlers and babies. Ingredients in Korean macaroni saladIf you are a fan of Korean Foods, then you must try this delicious koreansandwich! What are Egg Drop Sandwiches?

That’s because vegan mayo absolutely smashes it out of the park. It is delightfully creamy with a subtle tang that you expect from mayonnaise. But obviously, no overpowering egg flavour. Gochujang paste is a Korean fermented chilli paste with far more than just chilli in it. It’s flavourful and rich and spicy and a great ingredient to keep stored in your fridge. Sesame Oil – This ingredient is used often in Korean recipes. Make sure to use toasted sesame oil for its addictively good flavor!If this is you, you can use sriracha sauce instead. I never recommend sriracha sauce as a universal substitute for gochujang, but in this recipe it works. In fact, the whole spicy mayo concept was fueled by sriracha sauce and mayonnaise. The Magic Ratio