Skinny Food Co. Fakeaway Kebab Sauce Gluten Free Vegan Condiment

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Fourth– Fry the onion, garlic, peppers in a frying pan in a little oil. When they’ve started to soften, add the pineapple juice. You will now love this amazingly flavoured fake-away sauce as it's gluten-free, free from dairy, vegan-friendly, and can be enjoyed every day. Garlic - I use fresh cloves for the best flavour, but you can use lazy garlic or garlic powder as a substitute. Whilst this is warming, chop 150g of baby plum potatoes and add these into the pasta. Once the cheese has melted, serve into bowls.

My variations on these sauces are based on what we like, a garlic mayo type sauce and a sweet spicy tomato chilli sauce, they compliment the dish really well and of course how much or little you drizzle on yours is totally up to you. A branch of Gregg’s has just opened in a newly-built retail park near me, and my instinct is to avoid it completely so that I’m not tempted. Granulated sweetener: this is an optional ingredient and just helps with the tartness you can get from yoghurt.

However I do love that lamb doner meat (especially homemade), served over a warm pita and drizzled some lighter garlic mayo and chilli sauce. It's the perfect serving platter for a family. Fourth– Put the cornstarch in a small bowl and add a spoon of the pineapple liquid. Stir well and set to one side. To complement your delicious doner kebab fakeaway, consider adding a variety of flavourful and additional sides to create a well-rounded meal especially if feeding those with bigger appetites. Traditionally, lamb is the preferred meat for doner kebabs, although finding extremely lean lamb can be challenging. If you want to reduce the calories further, you might be considering extra lean ground beef (mince) with only 5% fat. From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

Our products are not intended for excess consumption for diet or weight-loss purposes. Additional Information You can certainly make the substitution if you prefer, but for an authentic taste, lamb is the better choice. The slightly higher fat content in ground meat often leads to better results.For added flavour put the top and the bottom of the burger buns into the pan to soak up all the juice and toast a little These are just delicious, crispy and spicy and so full of flavour. Mix up some fat-free natural yogurt with some mint and a pinch of cumin for an easy-peasy dip. Nom! WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values. Unwrap and Increase Heat: Carefully unwrap the meatloaf and increase the air fryer's temperature to 360°F (180°C). Continue cooking until the meat is golden on the outside and cooked in the middle, which should take another 10-15 minutes.

If you happen to own an air fryer, you'll be pleased to know that this recipe is perfectly suited for air frying as well.

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Third– Pour the pineapple juice from the can into a jug, cut the pineapple up into bite sized chunks. Seasonings: mild chilli powder, cayenne (this adds quite a punch so omit or go very easy on the amount if you don't like it too spicy) garlic and onion powder.

I’ll be making some of these beauties instead, to satisfy my cravings and stay on plan. These Sausage Rolls are made using WeightWatchers Low Fat White Wraps. Cheese and Onion Pasties Seasonings - there are quite a few seasonings used in doner kebab which all add to the flavour. For my blend of seasonings I use: ground coriander, ground cumin, paprika, oregano, chilli powder, garlic powder and onion powderNow place everything on a bench ready for the assembly - heat a pan over a high heat. Once hot, brush the patties with some oil and season well with salt and pepper. If you are cooking indoors, open the doors and windows as it may get smoky. Homemade Doner Kebab Fakeaway Recipe - a delicious homemade version of a popular fakeaway dish, complete with garlic and chilli sauce. It's delish!! Homemade Lamb Doner Kebab Slice Thinly: Using a sharp carving knife, slice the meatloaf into thin slices, aiming for nice and thin pieces. As they cook, split the burger buns into two or three depending on what sort of burger you are making Lean Lamb Mince (Ground Lamb)- The leanest ground lamb (mince) you'll typically find is around 10% fat, and it's advisable not to go much leaner than this. Using overly lean ground meat can result in dry meat.