If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Sip this straight, on the rocks, or topped up with a little water, to awaken the fruity flavours of this cognac even further.

Petersham Cellar was founded by Giovanni Mazzei from the Marchesi Mazzei, owner of the Castello di Fonterutoli since 1435, Tuscany and Lara Angelica Boglione from Petersham Nurseries, London. It's aged for a minimum of 21 years in honour of the 21 Gun Salute that is fired at the Tower of London for Royal celebration. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Rounded and fruity on the palate (notes of fig and walnut) followed by the characteristic power and finesse of eau-de-vie from Grande Champagne. The Sidecar is a pre-Prohibition classic that features cognac, orange liqueur and fresh lemon juice.

This luxurious 70cl bottle is the epitome of Martell's 300-year-old art of blending, offering a truly unforgettable sipping experience. Gosset's just-released 2008 Extra-Brut Celebris is showing beautifully out of the gates, offering up sweet aromas of citrus oil, dried white flowers, warm biscuits and nougat, with hints of the dried fruits to come. Tronçais means the trees have been planted closer together to slow their growth rate, giving a fine grain, which imparts soft subtle tannins with wonderfully rich aromas. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin.Chivas Regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend. Martell is one of the oldest of the great Cognac houses, forged by passion and knowledge passed through the Martell family since 1715 and creating Cognacs that have been enjoyed and cherished for three centuries. Reminiscent of Amaretti biscuits and the world’s favourite Italian liqueur, almond aromas are deep, intense and deliver a flavour which is popular around the world.