Inside the pages of this meat recipe book, you'll find: - A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairingsWhether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Cook more than 300 of the world’s best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala beef, and Barbecued Moroccan Lamb. With expert advice from butchers on the best cooking techniques, The Meat Book is the perfect guide to help you prepare and cook delicious cuts of meat.

We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. As I said before, there are many, many more great cookbooks, but these five have a special place in my heart and on my shelves. The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more.Society is finally waking up to how the food we eat shapes the world we live in, and we wanted to weave the wisdom we have found in our community- connected, nature-first farming into the book as well as the food itself. Whether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts.

Replete with illustrations, photographs, recipes, and pointers, this might very well be the all-inclusive guide you’ve been looking for. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.I think this book does an incredible job of making certain topics like breeds of cattle very simple to understand, which is not the easiest thing to do. Rodney Scott is a James Bear award winning BBQ pitmaster who is renowned for whole hog BBQ using wood fire pits. The recipes are not just meat and two veg, but provide cooking that is devised for the way we live today.