Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

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The Bank Holiday weekend came super-early for The Man Bird and I when we made our way to a personal tour and tasting session at White Peak Distillery.

Unfortunately nothing will give you the same experience as going to an Indian restaurant and your food being cooked by a proper chef but its still decent for something quick and easy.Wow your friends and family with a restaurant-quality banquet and experience the height of fine Indian dining in your own home! Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), rapeseed oil, garlic, ginger, salt, chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), coriander, cumin, fenugreek leaves, citric acid, cardamom, natural flavouring.

Fry until browned, then stir in the base and add 70ml of water to the jar, replacing the lid and swirling around to add this to the pan. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. This sauce embodies the essence of Kashmiri cuisine, delivering a harmonious blend of flavours that transport you to the serene landscapes of the region.From artisan kitchens to innovative street cuisine and gourmet restaurants, showcasing individuals and enterprises who offer outstanding gastronomic delicacies. Add the spinach, stir and simmer until the required consistency is achieved and the potatoes are fully cooked through.

Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. In a pan, empty the remaining contents of the jar, then swirl out the jar with 125ml of water and add to the pan. Cut the grilled chicken into chunks, add to the pan and simmer for 5-10 minutes, or until the sauce reaches the desired consistency.With Aargrah Tarka's Cooking Bases, you can entertain your friends, treat your family, or simply whip up a scrumptious curry for yourself in minutes. Tomatoes, onions, rapeseed oil, garlic pickle [water, garlic cloves (2%), rapeseed oil, sugar, ground spices, salt, sultanas, dates, dried onion, garlic puree (0. Free from dairy and artificial ingredients, with no added sugar, and suitable for vegetarians and vegans.

For those that don’t like a lot of spice, then I would leave the chillies out and maybe add a tablespoon or so of natural yoghurt. Add your grilled meat/vegetables and stir through until cooked and sauce reaches the desired consistency. We always have peas and potatoes in our cupboards, so the only thing I had to adapt was dried Chillies for fresh Chillies. I was lucky enough to be brought some Tarka cooking sauces from Aagrah recently, when The Man Bird met them at a trade show.The sauce is made with chopped tomatoes, tomato juice, coconut milk, garlic, rapeseed oil, ginger, chillies, coriander leaf, salt, coriander, garam masala, turmeric, chilli powder, liquorice, citric acid, natural flavouring, and fenugreek leaves. Whether our Great Taste Award winning Tarka Cooking Bases or our Marinade Spice Blends, you can elevate your Indian food like never before. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).