The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese. Vintage Cheddar, Ham and Pea Risotto is an ideal for a mid-week dinner with a rocket salad or some steamed greens. The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb with onion and potato.

In addition to certain standard Google cookies, reCAPTCHA sets a necessary cookie (_GRECAPTCHA) when executed for the purpose of providing its risk analysis. Since then Andrew's dad had championed many cheese competitions and in 2006 Andrew himself did a clean sweep and took all the prizes at the Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'. This cheese is aged for over two years and is made with pasteurised cow’s milk and vegetarian rennet. We can guarantee that it is due to the care and dedication that is given to this cheese that is what makes it taste so damn good! However, you may visit "Cookie Settings" to provide a controlled consent or view our Privacy Policy.Andrew, now the family’s third generation cheesemaker, created the iconic Lancashire bomb over 25 years ago, for a friend moving to America.

When the cheese is at room temperature there is nothing quite like taking a sharp knife, removing the top off the cheese (a bit like you would a boiled egg) and scooping out the smooth cheese with a spoon. Originally Andy made just one cheese in the shape of a bomb and gave it to a friend who was emigrating to America (what the American immigration officials thought about this who knows! Occasionally products maybe unavailable, should this happen a suitable replacement will be made – if you do not wish a substitute to be made please note in comments we will then contact you to source an alternative. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging. Crumbly Lancashire cheese - Unlike the other Lancashire varieties, this is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale.Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic.

The Lancashire Bomb is matured over 2 years, creating a very creamy and full flavoured taste and texture. If that sounds good we sell Mrs Kirkhams Traditional Lancashire (made in Lancashire) that is a full fat traditional crumbly cheese. The bombs are so popular due to the very creamy and full flavoured taste which leaves you wanting more.Tasty Lancashire cheese is made by the same traditional method as Creamy Lancashire but is matured for longer, from 12 weeks to 24 months. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This is a very popular Lancashire cheese due to the intensely creamy and full flavoured taste which leaves you wanting more. The cheese is matured for at least two years, giving it an exceptional creaminess and depth of flavour.